This document specifies characteristics of fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology, and nutritional value information. This document is primarily intended for use by the baking industry, but is also aimed at laboratory and food testers
Leather — Tests for colour fastness — Colour fastness to perspiration
ISO 11641:2012 specifies a method for determining the colour fastness to perspiration of leather of all kinds at all stages of processing. It applies particularly to gloving, clothing and lining leathers, as well as leather for the uppers of unlined shoes.
The method uses an artificial perspiration solution to simulate the action of human perspiration. Since perspiration varies widely from one…
Cuir — Essais de solidité des coloris — Solidité des coloris à la sueur
L'ISO 11641:2012 spécifie une méthode permettant de déterminer la solidité des coloris à la sueur sur les cuirs de toutes catégories, à toutes les phases du traitement. Elle s'applique particulièrement aux cuirs destinés à la fabrication des gants, des vêtements et des parements, ainsi qu'aux cuirs pour les tiges de chaussures sans doublure.
La méthode utilise une solution de sueur…
Information security, cybersecurity and privacy protection — Requirements for the competence of IT s...
This document provides the specialized requirements to demonstrate the competence of individuals in performing IT product security evaluations and certifications in accordance with the ISO/IEC 15408 series and ISO/IEC 18045.
Capability of detection — Part 6: Methodology for the determination of the critical value and the mi...
This document presents methods for determining the critical value of the response variable and the minimum detectable value in Poisson distribution measurements. It is applicable when variations in both the background noise and the signal are describable by the Poisson distribution. The conventional approximation is used to approximate the Poisson distribution by the normal distribution…
Industrial tyres and rims — Pneumatic tyres (metric series) on 5 degrees tapered or flat base rims w...
This document specifies the main requirements, including size designation and marking, of 5-degree tapered and flat base rims primarily intended for industrial vehicles for use on prepared surfaces.
Petroleum products and lubricants — Determination of roll stability of lubricating grease — Part 2: ...
This document specifies a method for evaluating the change of consistency, as measured by cone penetration, of lubricating grease when worked in the roll stability test apparatus, in presence of water. The method only applies to greases with cone penetration in the range 175 1/10 mm to 385 1/10 mm as measured using ISO 2137.
Building information models — Information delivery manual — Part 2: Interaction framework
ISO 29481-2:2012 specifies a methodology and format for describing ?coordination acts' between actors in a building construction project during all life cycle stages.
It therefore specifies
a methodology that describes an interaction framework,
an appropriate way to map responsibilities and interactions that provides a process context for information flow,
a format in which the interaction…
