Search

Refine Results
International Classification for Standards (ICS) code
Source
Standards Development Organization (SDO) code
Language
Status
National Standards of Canada (NSC) code
Period range

From

To

Displaying 170821 - 170830 of 170843
Hydraulic fluid power — Determination of derived displacement of positive displacement pumps and mot...
This document specifies the zero-pressure intercept method for the determination of the derived displacement of hydraulic fluid power positive displacement pumps and motors under steady-state conditions and at defined, continuous shaft speeds.
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
23.100.10
ISO general purpose metric screw threads — Tolerances — Part 6: Limits of sizes for internal and ext...
This document specifies the limits of sizes for the major, pitch and minor diameters of ISO general purpose metric screw threads (M) conforming to ISO 261 having basic and design profiles in accordance with ISO 68-1. This document is applicable to the metric fastening screw threads with the ten recommended tolerance classes specified by ISO 965-1.
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
21.040.10
Hydraulic fluid power — Determination of derived displacement of positive displacement pumps and mot...
This document specifies the Toet methods for the determination of the derived displacement of hydraulic fluid power positive displacement pumps and motors under steady-state conditions. A single value for the derived displacement is determined from measurements at multiple shaft speeds.
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
23.100.10
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
Deals with sampling and methods of detremination. A table shows a summary of the principal characteristics of methods of determination, as referance method, carbon dioxide method, ninhydrin method, flotation method, X-ray method, acoustic method.
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
67.060
Coffee — Sensory analysis — Vocabulary
ISO 18794 defines terms relating to coffee sensory analysis. ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: basic terms of sensory analysis; generic terms in the sensory assessment of coffee; terminology relating to coffee-specific odours and tastes; terms commonly used in sensory…
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
01.040.67; 67.140.20
Plastics — Guidelines for the recovery and recycling of plastics waste — Part 5: Organic/biological ...
This document establishes the terms, definitions, methodologies, and calculations that are necessary for the recovery of waste from plastic products and materials labelled as industrially compostable (hereafter referred to as compostable plastic waste) through organic recycling. The document identifies the different types of organic recycling technologies used in the recovery and subsequent…
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
13.030.50; 83.080.01
Plastics — Smoke generation — Determination of optical density by a single-chamber test
ISO 5659-2:2017 specifies a method of measuring smoke production from the exposed surface of specimens of materials or composites. It is applicable to specimens that have an essentially flat surface and do not exceed 25 mm in thickness when placed in a horizontal orientation and subjected to specified levels of thermal irradiance in a closed cabinet with or without the application of a pilot…
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
13.220.40; 83.080.01
Measurement of fluid flow in closed conduits — Velocity area method using Pitot static tubes
This document specifies a method for the determination in a closed conduit of the volume rate of flow of a regular flow a) of a fluid of substantially constant density or corresponding to a Mach number not exceeding 0,25, b) with substantially uniform stagnation temperature across the measuring cross-section, c) running full in the conduit, and d) under steady flow conditions. In…
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
17.120.10
Quality management – Requirements for measurement management systems
ISO 10012:2003 specifies generic requirements and provides guidance for the management of measurement processes and metrological confirmation of measuring equipment used to support and demonstrate compliance with metrological requirements. It specifies quality management requirements of a measurement management system that can be used by an organization performing measurements as part of the…
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
17.020; 03.100.70
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form. The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.  Recommendation relating to storage and transport conditions is given in the annex A.
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
67.080.01