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Displaying 4981 - 4990 of 8074

IEC 60061-2:1969/AMD32:…

Amendement 32 - Culots de lampes et douilles ainsi que calibres pour le contrôle de l'interchan...
Subscribe to IEC 60061 Database to access the full and updated content of the series.
Publisher :
IEC
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
29.140.10
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IEC 60061-3:1969/AMD34:…

Amendment 34 - Lamp caps and holders together with gauges for the control of interchangeability and ...
Subscribe to IEC 60061 Database to access the full and updated content of the series.
Publisher :
IEC
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
29.140.10
Learn more

IEC 60061-3:1969/AMD34:…

Amendement 34 - Culots de lampes et douilles ainsi que calibres pour le contrôle de l'interchan...
Subscribe to IEC 60061 Database to access the full and updated content of the series.
Publisher :
IEC
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
29.140.10
Learn more

IEC 60061-1:1969/AMD35:…

Amendment 35 - Lamp caps and holders together with gauges for the control of interchangeability and ...
Subscribe to IEC 60061 Database to access the full and updated content of the series.
Publisher :
IEC
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
29.140.10
Learn more

IEC 60061-1:1969/AMD35:…

Amendement 35 - Culots de lampes et douilles ainsi que calibres pour le contrôle de l'interchan...
Subscribe to IEC 60061 Database to access the full and updated content of the series.
Publisher :
IEC
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
29.140.10
Learn more

ISO 5543:2004

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
Publisher :
ISO
Status :
Withdrawn
Published Date :
2004-11-24
ICS Code(s) :
67.100.99
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ISO 5548:2004

Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548|IDF 106:2004 specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2,0 % of total soluble carbohydrates.
Publisher :
ISO
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
67.100.99
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ISO 3728:2004

Ice-cream and milk ice — Determination of total solids content (Reference method)
ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
Publisher :
ISO
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
67.100.40
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ISO 2911:2004

Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911|IDF 35:2004 specifies a polarimetric method for the determination of sucrose in sweetened condensed milk. The method is applicable to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose.
Publisher :
ISO
Status :
Published
Published Date :
2004-11-24
ICS Code(s) :
67.100.10
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ISO 10147:2004

Pipes and fittings made of crosslinked polyethylene (PE-X) — Estimation of the degree of crosslinkin...
ISO 10147:2004 specifies a method for the assessment of the degree of crosslinking in polyethylene (PE-X) pipes and fittings by determination of the gel content by solvent extraction.
Publisher :
ISO
Status :
Withdrawn
Published Date :
2004-11-23
ICS Code(s) :
23.040.20; 23.040.45
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