ISO 5543:2004

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

SDO:

ISO

Language:

English

ICS Codes:

67.100.99

Status:

Withdrawn

Publish date:

2004-11-24

Standard Number:

ISO 5543:2004