ISO 3728:2004

Ice-cream and milk ice — Determination of total solids content (Reference method)

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

SDO:

ISO

Language:

English

ICS Codes:

67.100.40

Status:

Published

Publish date:

2004-11-24

Standard Number:

ISO 3728:2004