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Displaying 109 - 120 of 1644
Notice of Intent

Information technology - Security techniques - ...

This document specifies the methods to be used by testing laboratories to test whether the cryptographic module conforms to the requirements specified in ISO/IEC 19790:2012. The methods are developed to provide a high degree...
Publications

Accreditation Requirements - Forensic

Accreditation requirements for laboratories performing forensic testing SCC Requirements and Guidance for the Accreditation for Forensic Testing Laboratories Accreditation requirements for all testing and calibration...
Publications

Accreditation Requirements - Mineral Analysis...

Accreditation requirements for laboratories performing mineral analysis testing SCC Requirements and Guidance for the Accreditation of Mineral Analysis Testing Laboratories Accreditation requirements for all testing and...
Accreditation Bulletin

Updated SCC Requirements and Guidance documents...

Action required Two SCC Requirements and Guidance documents used within the Laboratory Accreditation Programs have been updated as a result of the recent transition to the 4th edition of ISO 15189:2022 Medical laboratories —...
Accreditation Bulletin

ISO/IEC 17025 Transition – Amendment #1 to SCC...

Action required Accredited laboratories are asked to take note of the extension of the ISO/IEC 17025:2017 transition deadline to June 1, 2021. The International Laboratory Accreditation Cooperation (ILAC) has issued this...
Accreditation Bulletin

SCC’s New Requirements and Guidance Documents...

Action required With the recent publication of SCC Requirements and Guidance for the Accreditation of Testing Laboratories , SCC has now concluded its initiative to replace the CAN-P documents with Requirements & Guidance (R...
Accreditation Bulletin

FDA confirms sufficient mycotoxin testing capacity

Action required This notice refers an update of the U.S. Food and Drug Administration’s (FDA) Laboratory Accreditation for Analyses of Foods (LAAF) program , which covers testing of food imported into the U.S. Owners and...