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Accreditation Requirements - U.S. FDA Laboratory Accreditation for Analyses of Foods
Useful information
Type of Publication:
Accreditation documents and guidance
Document Date:
2024-04-02
Accreditation requirements for U.S. FDA Laboratory Accreditation for Analyses of Foods
- Final Rule on Laboratory Accreditation for Analyses of Foods (LAAF)
Accreditation requirements for all testing and calibration laboratories
- ISO/IEC 17025:2017 – General requirements for the competence of testing and calibration laboratories
- SCC Requirements and Guidance for the Accreditation of Testing Laboratories
- SCC Requirements & Guidance – Proficiency Testing for Testing and Medical Laboratories
- SCC Requirements and Guidance for Method Verification and Validation in Testing Laboratories
- SCC Guidance for the Presentation of Laboratory Scope of Accreditation
- ILAC P8:11/2023 ILAC Mutual Recognition Arrangement (Arrangement): Supplementary Requirements for the Use of Accreditation Symbols and for Claims of Accreditation Status
- ILAC P9:01/2024 ILAC Policy for Proficiency Testing and/or Interlaboratory comparisons other than Proficiency Testing
- ILAC P10:07/2020 ILAC Policy on Traceability of Measurement Results
LAC P14:01/2020 ILAC Policy for Measurement Uncertainty in Calibration
Partner / Scheme Owner / Regulator
- Calibration Laboratory Assessment Service (CLAS) for calibration laboratories
- Bureau de normalisation du Québec (BNQ)
United States Food and Drug Administration (US FDA)