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This protocol addressses the heat resistance, wet and dry thermal protective performance, flame resistance, durability and cleanability of commercial food service oven

This protocol determines the fate and impact of bathroom tissues intended for disposal into septic systems. Requirements include impacts on septic tank effluent quality, sludge and scum

This protocol covers gutters, barrier materials and/or catchment surfaces (coatings, paints and liners) placed on rooftops and ground surfaces that come into direct contact with rainwater that is collected for drinking

This protocol specifies the health effects and corrosivity requirements for a chemical cleaner when used in a commercial espresso

This protocol established minimum requirements for performance of residential clothes dryers with respect to their ability to sanitize typical household laundry after

This protocol covers disposable single-task gloves typically used for food handling, preparation, and service tasks. This protocol establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bioburden).