NSF P155

Disposable Food Contact Gloves

This protocol covers disposable single-task gloves typically used for food handling, preparation, and service tasks. This protocol establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bioburden).

Status:

Withdrawn

Sector:

Health

Applicability Date:

2005-10-01

Expiry Date:

ORD Number:

NSF P155

Published Date:

Certification Body:

NSF International

Canadian Regulatory Authority:

Not Applicable