ISO/DIS 3632-1

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

SDO:

ISO

Language:

English

ICS Codes:

67.220.10

Status:

Draft

Publish date:

1969-12-30

Standard Number:

ISO/DIS 3632-1