ISO/DIS 21121

Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form. The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried. Recommendation relating to storage and transport conditions is given in the annex A.

SDO:

ISO

Language:

English

ICS Codes:

67.080.01

Status:

Draft

Publish date:

1969-12-30

Standard Number:

ISO/DIS 21121