ISO 712-1

Cereals and cereal products — Determination of moisture content — Part 1: Reference method

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Draft

Publish date:

1969-12-30

Standard Number:

ISO 712-1