ISO/DIS 1003

Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

SDO:

ISO

Language:

English

ICS Codes:

67.220.10

Status:

Draft

Publish date:

1969-12-30

Standard Number:

ISO/DIS 1003