ISO/DIS 22002-4

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
SDO:
ISO
Language:
English
ICS Codes:
67.020
Status:
Draft
Publish date:
1969-12-30
Standard Number:
ISO/DIS 22002-4