ISO/FDIS 712-2

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Publish date:

1969-12-30

Standard Number:

ISO/FDIS 712-2