ISO 16520

Tourism and related services — Restaurants and catering — Vocabulary

This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.

SDO:

ISO

Language:

English

ICS Codes:

03.080.30; 03.200.01

Status:

Draft

Publish date:

1969-12-30

Standard Number:

ISO 16520