ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method

This document specifies a routine reference method for the determination of moisture content of pulses. This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Published

Publish date:

2024-11-25

Standard Number:

ISO 24557:2024