ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Published

Publish date:

2023-08-27

Standard Number:

ISO 937:2023