ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

SDO:

ISO

Language:

English

ICS Codes:

67.200.20

Status:

Published

Publish date:

2022-05-17

Standard Number:

ISO/TS 12788:2022