ISO/TS 12788:2022
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
SDO:
ISO
Language:
English
ICS Codes:
67.200.20
Status:
Published
Publish date:
2022-05-17
Standard Number:
ISO/TS 12788:2022