ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Published

Publish date:

2021-07-22

Standard Number:

ISO 4134:2021