ISO 2385:2020

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

SDO:

ISO

Language:

English

ICS Codes:

79.100

Status:

Published

Publish date:

2020-10-04

Standard Number:

ISO 2385:2020