ISO 18447:2021

Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea. It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.

SDO:

ISO

Language:

English

ICS Codes:

67.140.10

Status:

Published

Publish date:

2021-06-09

Standard Number:

ISO 18447:2021