ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

SDO:

ISO

Language:

English

ICS Codes:

79.100

Status:

Published

Publish date:

2019-07-16

Standard Number:

ISO 2386:2019