ISO 23293:2020

Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders. This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).

SDO:

ISO

Language:

English

ICS Codes:

67.100.01

Status:

Published

Publish date:

2020-02-11

Standard Number:

ISO 23293:2020