ISO 9233-2:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

SDO:

ISO

Language:

English

ICS Codes:

67.100.30

Status:

Published

Publish date:

2018-03-05

Standard Number:

ISO 9233-2:2018