ISO 9233-1:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

SDO:

ISO

Language:

English

ICS Codes:

67.100.30

Status:

Published

Publish date:

2018-03-05

Standard Number:

ISO 9233-1:2018