ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

SDO:

ISO

Language:

English

ICS Codes:

67.200.10

Status:

Published

Publish date:

2017-01-31

Standard Number:

ISO 8534:2017