ISO 20976-1:2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

SDO:

ISO

Language:

English

ICS Codes:

07.100.30

Status:

Published

Publish date:

2019-03-12

Standard Number:

ISO 20976-1:2019