ISO 18794:2018
ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
SDO:
ISO
Language:
English
ICS Codes:
01.040.67;
67.140.20
Status:
Published
Publish date:
2018-01-02
Standard Number:
ISO 18794:2018