ISO 2386:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

SDO:

ISO

Language:

English

ICS Codes:

79.100

Status:

Withdrawn

Publish date:

2015-07-16

Standard Number:

ISO 2386:2015