ISO 2385:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content

ISO 2385:2015 applies to packed cork and specifies the method of sampling virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste for the determination of moisture content.

SDO:

ISO

Language:

English

ICS Codes:

79.100

Status:

Withdrawn

Publish date:

2015-07-16

Standard Number:

ISO 2385:2015