ISO 27105:2016

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

SDO:

ISO

Language:

English

ICS Codes:

67.100.01

Status:

Published

Publish date:

2016-03-23

Standard Number:

ISO 27105:2016