ISO 6647-1:2015

Rice — Determination of amylose content — Part 1: Reference method

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Withdrawn

Publish date:

2015-05-10

Standard Number:

ISO 6647-1:2015