ISO 927:2009/Cor 1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1

SDO:

ISO

Language:

English

ICS Codes:

67.220.10

Status:

Published

Publish date:

2012-09-06

Standard Number:

ISO 927:2009/Cor 1:2012