ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Published

Publish date:

2013-01-30

Standard Number:

ISO 17715:2013