ISO/TS 22113:2012

Milk and milk products — Determination of the titratable acidity of milk fat

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

SDO:

ISO

Language:

English

ICS Codes:

67.100.10

Status:

Published

Publish date:

2012-07-02

Standard Number:

ISO/TS 22113:2012