ISO 6732:2010

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

ISO 6732|IDF 103:2010 specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice-cream; cheese of various ages, and processed cheese; caseins, caseinates and coprecipitates.

SDO:

ISO

Language:

English

ICS Codes:

67.100.01

Status:

Published

Publish date:

2010-05-20

Standard Number:

ISO 6732:2010