ISO 8455:2011

Green coffee — Guidelines for storage and transport

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

SDO:

ISO

Language:

English

ICS Codes:

67.140.20

Status:

Published

Publish date:

2011-02-02

Standard Number:

ISO 8455:2011