ISO 488:2008
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
SDO:
ISO
Language:
English
ICS Codes:
67.260
Status:
Withdrawn
Publish date:
2008-08-25
Standard Number:
ISO 488:2008