ISO 7208:2008

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

SDO:

ISO

Language:

English

ICS Codes:

67.100.01

Status:

Withdrawn

Publish date:

2008-10-01

Standard Number:

ISO 7208:2008