ISO 1737:2008

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

SDO:

ISO

Language:

English

ICS Codes:

67.100.10

Status:

Withdrawn

Publish date:

2008-10-01

Standard Number:

ISO 1737:2008