ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

SDO:

ISO

Language:

English

ICS Codes:

67.100.10

Status:

Published

Publish date:

2010-05-30

Standard Number:

ISO 26462:2010