ISO 8534:2008

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

SDO:

ISO

Language:

English

ICS Codes:

67.200.10

Status:

Withdrawn

Publish date:

2008-06-15

Standard Number:

ISO 8534:2008