ISO 23392:2006

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

SDO:

ISO

Language:

English

ICS Codes:

67.080.20

Status:

Published

Publish date:

2006-08-27

Standard Number:

ISO 23392:2006