ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.

SDO:

ISO

Language:

English

ICS Codes:

67.220.10

Status:

Published

Publish date:

2009-10-04

Standard Number:

ISO 927:2009