ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Published

Publish date:

2009-09-23

Standard Number:

ISO 24557:2009