ISO 8262-2:2005
ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
SDO:
ISO
Language:
English
ICS Codes:
67.100.01
Status:
Published
Publish date:
2005-09-19
Standard Number:
ISO 8262-2:2005