ISO 1738:2004

Butter — Determination of salt content

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

SDO:

ISO

Language:

English

ICS Codes:

67.100.20

Status:

Published

Publish date:

2004-10-17

Standard Number:

ISO 1738:2004