ISO 9233-2:2007
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
SDO:
ISO
Language:
English
ICS Codes:
67.100.30
Status:
Withdrawn
Publish date:
2007-12-09
Standard Number:
ISO 9233-2:2007