ISO 9233-1:2007

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

SDO:

ISO

Language:

English

ICS Codes:

67.100.30

Status:

Withdrawn

Publish date:

2007-12-09

Standard Number:

ISO 9233-1:2007